Carcass of a slaughtered rhinoceros. Some of the animals have their skin cut back, so that the vultures can rapidly devour the carcass eliminating any trace by spotting planes of the Game Wardens.The white markings on the skin are the droppings of vultures who eat the rest of the body, the poacher hacks out the horns, ears and tail hairs go into potents, and leave the bodies.

Charogne. La peau est parfois ôtée sur le dos pour faciliter le travail des vautours afin de brouiller les pistes des garde-chasses.